I don't know if this is good news or otherwise but my workstation will be moved soon cause the western banquet kitchen guys will be taking over the kitchen. Currently I have been allocated the cold room which is being used by the gardemanger occassionally for their lunch service buffet spread preperation and antipasto platters. Anyway, the room is under-utilised at the moment.
The room lacks a FUNCTIONING freezer, stoves and ovens. The pros would be a built in sink, a whiteboard (everybody loves a whiteboard), a couple of desk chillers, a 4-door chiller, a 2-door tower chiller,and an enclosed room (so I can monitor who's stealing my cookies). I will probably lose access to the walk-in freezer and chiller so I will definitely have to minimise the storage space and stop hording stuff!
Having gas stoves in an enclosed room spells risk of carbon monoxide poisoning and a dead pastry cook. I think induction stoves like this one would function well in the room. If they ever get me this, I swear I will work my socks off! Honestly! Mind you this is a cheapskate company...so...dream on Andre...
Anyway, my approach would be greatly influenced by minimalism (I'm such a fanboy of it at the moment). Whatever happens I'll definitely save some space for possible future Macbook. >.<
